Fish and seafood

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Throughout the world, people eat a wide variety of aquatic animals, including fish and seafood. Their delicate flavors, culinary versatility, and nutritional benefits make them highly valued.  Here are some key points about fish and…

Lamb meat

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Usually younger than a year old, lamb meat is produced from young sheep. When compared to mature sheep (called mutton), it is prized for its tender texture and mild, slightly gamey flavor. Lamb is widely…

Chicken

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 Chicken is a type of domesticated bird that belongs to the subspecies Gallus gallus domesticus. It is one of the most common and widespread domestic animals, kept primarily as a source of food (both meat…

Pork

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Pork is a type of meat that comes from domestic pigs, which are raised specifically for human consumption. It's a significant part of many cuisines around the world, valued for its flavor, tenderness, and versatility…

Beef

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Beef from cattle, especially from the animal's muscles, is called beef. It's a staple of many cuisines and one of the meats most commonly consumed worldwide. There are different cuts of beef, and each has…

Pratha

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Pratha is a broad category of customs that have been handed down through the ages and are frequently intricately woven into the character of a community. These customs can include daily practices that dictate social…

Roti

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In many regions of South and Southeast Asia, as well as the Caribbean, roti—a type of flatbread made without yeast—are a staple diet. It is prepared by rolling whole wheat flour, water, and occasionally salt…

Ice Cream

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Ice cream has a fascinating history. It's believed that the origins of ice cream can be traced back to ancient civilizations like the Chinese, who enjoyed a frozen concoction made from snow, fruit juices, and…

Dry Fruites

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 Dry fruits are fruits that have had the majority of their water content removed through drying methods, such as sun drying or dehydration. This process helps to preserve the fruits, extending their shelf life and…

Fruits

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 It seems like you might be referring to "fruit." Fruit is the sweet or savory product of a plant that typically contains seeds. Fruits are usually consumed as a snack or dessert, but they can…