Protein Foods

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 Protein is essential for our bodies because it helps to build and repair tissues, produce enzymes and hormones, and support immune function.  Here are some common protein-rich foods: Meat and Poultry: Salmon, tuna, trout, shrimp,…

Exotic meats

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 Exotic meats can refer to a wide variety of meats that are not commonly consumed in mainstream Western diets. These can include meats from animals that are not traditionally raised for food in certain cultures…

Game meats

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 Meat from wild animals that are usually hunted for sport or food is referred to as "game meat." This can include a wide range of creatures, including quail and pheasants, as well as deer, elk,…

Turkey Meat

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When compared to other meats, turkey is low in fat, particularly if you select white meat that has not been skinned. It's rich in protein and has important nutrients like selenium, niacin, phosphorus, and vitamins…

Fish and seafood

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Throughout the world, people eat a wide variety of aquatic animals, including fish and seafood. Their delicate flavors, culinary versatility, and nutritional benefits make them highly valued.  Here are some key points about fish and…

Lamb meat

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Usually younger than a year old, lamb meat is produced from young sheep. When compared to mature sheep (called mutton), it is prized for its tender texture and mild, slightly gamey flavor. Lamb is widely…

Chicken

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 Chicken is a type of domesticated bird that belongs to the subspecies Gallus gallus domesticus. It is one of the most common and widespread domestic animals, kept primarily as a source of food (both meat…

Pork

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Pork is a type of meat that comes from domestic pigs, which are raised specifically for human consumption. It's a significant part of many cuisines around the world, valued for its flavor, tenderness, and versatility…

Beef

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Beef from cattle, especially from the animal's muscles, is called beef. It's a staple of many cuisines and one of the meats most commonly consumed worldwide. There are different cuts of beef, and each has…